Sweet Potato Casserole

Sweet Potato Casserole

Ingredients:

4 large sweet potatoes (approx. 4 pounds) 1/3 C brown sugar 1 T butter (melted) ½ t salt 1 t cinnamon 1 t vanilla 2 eggs ¼ c milk

Topping:

1/3 c brown sugar ½ c chopped pecans 1 T butter (mashed with fork to create small pieces)

Instructions:

1. Set a pot of water to boil for potatoes and pre-heat oven to 350
2. Peel potatoes
3. Cut potatoes into cubes and boil until fork-tender
4. Combine all ingredients and beat with mixer
5. Place mashed mixture into a 9 x 13 pan and add topping
6. Bake at 350 for 30 minutes
7. Serve and enjoy!

Recipe from: www.cookinglight.com