Spaghetti Squash with Turkey and Beans

Spaghetti Squash with Turkey and Beans

Ingredients: 1 lb. Lean ground turkey 1 15oz. can black beans (low sodium) 2 15oz cans diced tomatoes 1 onion chopped 2 jalapenos diced 1 Tbsp olive oil 2 Tbsp. chili powder 1 tsp cumin 2 cloves garlic minced Salt and pepper to taste

Instructions:

1. Preheat oven to 350
2. Cut spaghetti squash lengthwise and bake for 30 minutes or until squash can be easily removed with fork.
3. While squash is cooking, heat a pan on medium.’
4. Add olive oil, garlic and onion and cook until onions soften and become translucent.
5. Add turkey and cook approximately 5 minutes or until cooked through
6. Add beans, tomatoes, jalapenos and cook for another 2-3 min
7. Add spices, salt and pepper and cook for another 3-5 minutes
8. Top spaghetti squash with turkey mixture and enjoy