Tofu, Kale & Blueberry Salad

Tofu, Kale & Blueberry Salad

(Makes 2 Servings)

Ingredients:

1 Avocado- chopped 1C blueberries 3 Figs (optional) 1 Large bunch of kale 1/2 C slivered almonds 1/2 package extra firm tofu- drained and cut into cubes 2T olive oil 3T lemon juice Balsamic vinegar (as needed)

Instructions:

1. Drain tofu, pat excesses water with paper towel and cut tofu into cubes
2. Heat 1T oil and cook tofu on all sides until golden brown
3. Combine kale, blueberries, almonds tofu and avocado into a large bowl
4. Toss with 1T olive oil, lemon juice and balsamic vinegar
5. Enjoy

Recipe from: www.kristineskitchenblog.com